Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime.

• Material Type: 図書
• ISBN: 9781405155038 (hardback : alk. paper)
• ISBN (error code): 1405155038
• Title: Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime.
• Edition: 3rd ed.
• Series Title: Society of Dairy Technology series
• Author Heading: Tamime, A. Y.
• Publication, Distribution, etc.: Oxford, U.K. : Blackwell Pub.; Ames, Iowa : Blackwell Pub.
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xxii, 250 p., [7] p. of plates : ill. (some col.) ; 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Alias of Author: Tamime, Adnan.
• Subject Heading: Dairying -- Equipment and supplies -- Cleaning.; Dairy plants -- Equipment and supplies -- Cleaning.
• LCC: SF247
• DDC: 637
• NDLC: RB511
• Note (General): Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0805/2007043414-b.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0805/2007043414-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0805/2007043414-t.html.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB511-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010003894; http://id.ndl.go.jp/bib/000010003894
• LC Control Number: 2007043414; https://lccn.loc.gov/2007043414
• OCLC No.: 176861443; https://www.worldcat.org/oclc/176861443
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Principles of cleaning-in-place (CIP) / M. WaltonFluid flow dynamics / M. J. LewisWater supplies in the food industry / S. I. Walker...