Protein structure, stability, and interactions / edited by John W. Shriver.

• Material Type: 図書
• ISBN: 9781588299543 (hbk.)
• ISSN (series): 1064-3745
• Title: Protein structure, stability, and interactions / edited by John W. Shriver.
• Series Title: Methods in molecular biology ; 490; Springer protocols
• Title Heading: Methods in molecular biology (Clifton, N.J.) ; v. 490.
• Author Heading: Shriver, John W.
• Publication, Distribution, etc.: New York, N.Y. : Humana Press
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: x, 359 p. : ill. ; 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Proteins -- Structure -- Research -- Methodology.; Proteins -- Structure-activity relationships -- Research -- Methodology.; Proteins -- ultrastructure.; Proteins -- analysis.
• LCC: QP551; QH506
• DDC: 572.633072
• NDLC: RA71
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RA71-B203
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010008333; http://id.ndl.go.jp/bib/000010008333
• LC Control Number: 2008938551; https://lccn.loc.gov/2008938551
• OCLC No.: 236120178; https://www.worldcat.org/oclc/236120178
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Microcalorimetry of proteins and their complexes / Peter L. PrivalovDetermining the conformational stability of a protein using urea denaturation curv...