Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.

• Material Type: 図書
• ISBN: 9780387773902 (pbk.)
• Title: Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.
• Author Heading: Hartel, Richard W., 1951-; Klawitter, Christina P.
• Publication, Distribution, etc.: New York : Springer
• Publication Date: c2008.
• Publication Date (W3CDTF): 2008
• Extent: xii, 328 p. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food industry and trade -- Vocational guidance.
• LCC: TP370.5
• DDC: 664.0023
• NDLC: PC21
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC21-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010053134; http://id.ndl.go.jp/bib/000010053134
• LC Control Number: 2008929639; https://lccn.loc.gov/2008929639
• OCLC No.: 214306542; https://www.worldcat.org/oclc/214306542
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction : career preparation for the food industryThe equilibrium of life-career planningOverview of careers in the food science field...