The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.

• Material Type: 図書
• ISBN: 9781845207540 (cloth); 1845207548 (cloth); 9781845207557 (pbk.); 1845207556 (pbk.)
• Title: The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
• Edition: English ed.
• Author Heading: Beriss, David.; Sutton, David E. (David Evan)
• Publication, Distribution, etc.: Oxford : Berg; New York : Berg
• Publication Date: 2007.
• Publication Date (W3CDTF): 2007
• Extent: xii, 240 p. : ill. ; 25 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food habits -- United States.; Restaurants -- Social aspects -- United States.; United States -- Social life and customs.
• LCC: GT2853.U5
• DDC: 394.1/2
• NDLC: EF27
• Note (General): Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0801/2007039584-b.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0801/2007039584-d.html.; Related URL: Table of contents only http: //www.loc.gov/catdir/enhancements/fy0801/2007039584-t.html.
• Note (Bibliography): Includes bibliographical references (p. 209-227) and indexes.
• Holding library: 国立国会図書館
• Call No.: EF27-B133
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010059776; http://id.ndl.go.jp/bib/000010059776
• LC Control Number: 2007039584; https://lccn.loc.gov/2007039584
• OCLC No.: 173480610; https://www.worldcat.org/oclc/173480610
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Starter : restaurants, ideal postmodern institutions / David Beriss, David SuttonTight spaces and salsa-stained aprons : bodies at work in American re...