The Oxford companion to Italian food / Gillian Riley.

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Note (General)：: Originally published: Oxford: Oxford University Press, 2007.

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Material Type: 図書
ISBN: 9780198606178 (hbk.)
9780195387100 (pbk.)
Title: The Oxford companion to Italian food / Gillian Riley.
Author Heading: Riley, Gillian ( 01131201 )Authorities
Publication, Distribution, etc.: Oxford : Oxford University Press
New York : Oxford University Press
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xxv, 637 p. : ill. ; 24 cm.
Alternative Title: Italian food
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Cookery, Italian -- Encyclopedias.
Food habits -- Italy -- Encyclopedias.
DDC: 394.1094503
NDLC: E2
EF27
Note (General): Originally published: Oxford: Oxford University Press, 2007.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: E2-B169
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010082259
http://id.ndl.go.jp/bib/000010082259
OCLC No.: 262430712
https://www.worldcat.org/oclc/262430712
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211