博士論文

Effects of food texture on the coordination between tongue pressure and propulsion of food bolus during the oropharyngeal phase of swallowing

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Effects of food texture on the coordination between tongue pressure and propulsion of food bolus during the oropharyngeal phase of swallowing

Call No. (NDL)
UT51-2008-T805
Bibliographic ID of National Diet Library
000010119632
Material type
博士論文
Author
Hiroshige Taniguchi [著]
Publisher
[Hiroshige Taniguchi]
Publication date
[2008]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
新潟大学,博士 (歯学)
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博士論文

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Paper

Material Type
博士論文
Title
Effects of food texture on the coordination between tongue pressure and propulsion of food bolus during the oropharyngeal phase of swallowing
Author/Editor
Hiroshige Taniguchi [著]
Author Heading
谷口, 裕重 タニグチ, ヒロシゲ
Publication, Distribution, etc.
[Hiroshige Taniguchi]
Publication Date
[2008]
Publication Date (W3CDTF)
2008
Extent
1冊
Alternative Title
食品物性が嚥下の口腔咽頭相における舌圧および食塊移送との間の協調に与える影響 ショクヒン ブッセイ ガ エンカ ノ コウコウ イントウソウ ニ オケル ゼツアツ オヨビ ショクカイ イソウ ト ノ アイダ ノ キョウチョウ ニ アタエル エイキョウ
Degree grantor/type
新潟大学