博士論文

Comparison of the occlusional condition and preference for the firmness of cooked rice between the elderly and young

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Comparison of the occlusional condition and preference for the firmness of cooked rice between the elderly and young

Call No. (NDL)
UT51-2009-A651
Bibliographic ID of National Diet Library
000010186179
Material type
博士論文
Author
Ayako Onitsuka [著]
Publisher
[Ayako Onitsuka]
Publication date
[2004]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
東京医科歯科大学,博士 (歯学)
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博士論文

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Paper

Material Type
博士論文
Author/Editor
Ayako Onitsuka [著]
Author Heading
鬼塚, 綾子 オニツカ, アヤコ
Publication, Distribution, etc.
Publication Date
[2004]
Publication Date (W3CDTF)
2004
Extent
1冊
Alternative Title
高齢者と若年者の口腔内状況と飯の硬さの好みの比較 コウレイシャ ト ジャクネンシャ ノ コウコウナイ ジョウキョウ ト メシ ノ カタサ ノ コノミ ノ ヒカク
Degree grantor/type
東京医科歯科大学