Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

• Material Type: 図書
• ISBN: 9086860052 (hbk.); 9789086860050 (hbk.)
• Title: Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
• Author Heading: Luten, Joop B.
• Publication, Distribution, etc.: Wageningen, The Netherlands : Wageningen Academic Publishers
• Publication Date: 2006.
• Publication Date (W3CDTF): 2006
• Extent: 567 p. : ill. ; 25 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Subject Heading: Fish culture.; Fishery processing.; Fish as food.; Pisciculture.; Produits de la pêche -- Traitement.; Poisson (Aliment)
• LCC: SH151
• DDC: 664.9497
• NDLC: RB764
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB764-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010247082; http://id.ndl.go.jp/bib/000010247082
• OCLC No.: 72437119; https://www.worldcat.org/oclc/72437119
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211