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図書

Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. (Medieval history and archaeology)

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Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

(Medieval history and archaeology)

Call No. (NDL)
EF27-B138
Bibliographic ID of National Diet Library
000010247141
Material type
図書
Author
Woolgar, C. M.ほか
Publisher
Oxford University Press
Publication date
2006.
Material Format
Paper
Capacity, size, etc.
xi, 347 p. : ill., maps ; 26 cm.
NDC
-
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Notes on use

Note (General):

"First published in paperback 2009."--T.p. verso.Related URL: Table of contents http: //www.loc.gov/catdir/enhancements/fy0635/2006012185-t.html.Relat...

Detailed bibliographic record

Contents:

The consumption of field crops in medieval England / D.J. StoneGardens and garden produce in the later Middle Ages / C.C. DyerThe archaeology of medie...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0199273499 (hbk. : alk. paper)
9780199273492 (hbk. : alk. paper)
9780199563357 (pbk.)
Publication Date
2006.
Publication Date (W3CDTF)
2006
Extent
xi, 347 p. : ill., maps ; 26 cm.
Place of Publication (Country Code)
GB