Foodborne disease outbreaks : guidelines for investigation and control.

• Material Type: 図書
• ISBN: 9789241547222
• Title: Foodborne disease outbreaks : guidelines for investigation and control.
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Geneva : World Health Organization
• Publication Date: c2008.
• Publication Date (W3CDTF): 2008
• Extent: vi, 146 p. : ill., maps ; 30 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Disease Outbreaks -- prevention & control -- Guideline.; Foodborne Diseases -- prevention & control -- Guideline.; Communicable Disease Control -- methods -- Guideline.; Food Contamination -- prevention & control -- Guideline.; Public Health Practice -- Guideline.; Foodborne diseases -- Prevention.; Food contamination.; Doenças (prevenção e controle); Controle de doenças transmissíveis.; Contaminação de alimentos.; Envenenamento.; Vigilância sanitária.
• LCC: RA601.5
• DDC: 615.954
• NDLC: EG211
• Note (General): Related URL: http: //www.who.int/foodsafety/publications/foodborne%5Fdisease/outbreak%5Fguidelines.pdf.; Related URL: http: //www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf.
• Note (Bibliography): Includes bibliographical references (p. 94-95) .
• Note (Additional Physical Form Available): Also issued online.
• Holding library: 国立国会図書館
• Call No.: EG211-B570
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010271354; http://id.ndl.go.jp/bib/000010271354
• OCLC No.: 385939051; https://www.worldcat.org/oclc/385939051
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Practical guidePlanning and preparationSurveillance to detect foodborne disease outbreaks...
• Summary, etc.: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory pe...