図書

Information and knowledge sharing. (FAO technical guidelines for responsible fisheries ; 12)

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Information and knowledge sharing.

(FAO technical guidelines for responsible fisheries ; 12)

Call No. (NDL)
A161-B692
Bibliographic ID of National Diet Library
000010300848
Material type
図書
Author
国際連合食糧農業機関
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
xvi, 97 p. ; 21 cm.
NDC
-
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Notes on use

Note (General):

Related URL: ftp: //ftp.fao.org/docrep/fao/011/i0587e/i0587e00.pdf.

Detailed bibliographic record

Contents:

Stakeholder groups and the flow of informationThe role of information in implementing the codeAccess and affordability of information...

Summary, etc.:

These guidelines focus on information and knowledge sharing and its current and potential role in supporting implementation of the Code of conduct for...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789251061862 (pbk.)
9251061866 (pbk.)
ISSN (series)
1020-5292
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2009.
Publication Date (W3CDTF)
2009
Extent
xvi, 97 p. ; 21 cm.