Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

• Material Type: 図書
• ISBN: 9789251060711
• Title: Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Quebec : Centre for Indigenous Peoples' Nutrition and Environment
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: x, 339 p., 38 p. of plates : ill., maps ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Indigenous peoples -- Food.; Indigenous peoples -- Nutrition.
• LCC: TX361.N3
• NDLC: A161
• Note (Bibliography): Includes bibliographical references (p. 285-303) and indexes.
• Holding library: 国立国会図書館
• Call No.: A161-B730
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010367909; http://id.ndl.go.jp/bib/000010367909
• OCLC No.: 426142915; https://www.worldcat.org/oclc/426142915
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Why are indigenous peoples' food systems important and why do they need documentation? / Harriet V. KuhnleinBack to the future : using traditional foo...
• Summary, etc.: The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resou...