Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels : Rome, 25-28 February 2008.

• Material Type: 図書
• ISBN: 9789251059937
• ISSN (series): 0429-9337
• Title: Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels : Rome, 25-28 February 2008.
• Series Title: FAO fisheries report ; no. 865
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels (2008 : Rome, Italy)
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: vi, 59 p. ; 30 cm.
• Alternative Title: Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Fishing boats -- Registers -- Congresses.; Fisheries -- Equipment and supplies -- Registers -- Congresses.
• LCC: SH331; HE566.F57
• DDC: 387.2/8
• NDLC: A161
• Note (General): "FIIT/R865 (En) ."; Related URL: ftp: //ftp.fao.org/docrep/fao/010/i0149e/i0149e00.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Available both in print and online.
• Holding library: 国立国会図書館
• Call No.: A161-B753
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010391831; http://id.ndl.go.jp/bib/000010391831
• LC Control Number: 2008531398; https://lccn.loc.gov/2008531398
• OCLC No.: 237200629; https://www.worldcat.org/oclc/237200629
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Opening of the sessionElection of the chairBackground and scope of the expert consultation...
• Summary, etc.: The goals of the expert consultation were to advise FAO on the development and implementation of a global record of fishing vessels and to respond to ...