図書

Guide to the preparation, use and quality assurance of blood components : Recommendation No. R (95) 15. 13th ed.

Icons representing 図書

Guide to the preparation, use and quality assurance of blood components : Recommendation No. R (95) 15.

13th ed.

Call No. (NDL)
A163-B1143
Bibliographic ID of National Diet Library
000010426730
Material type
図書
Author
欧州評議会
Publisher
Council of Europe Pub.
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
271 p. ; 24 cm.
NDC
-
View All

Notes on use

Note (General):

French edition: Guide pour la préparation, l'utilisation et l'assurance de qualité des composants sanguins.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789287161376
9287161372
Edition
13th ed.
Author Heading
欧州評議会 オウシュウ ヒョウギカイ ( 00297321 )Authorities
Publication, Distribution, etc.
Publication Date
c2007.
Publication Date (W3CDTF)
2007
Extent
271 p. ; 24 cm.
Place of Publication (Country Code)
FR