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図書

辻調が教えるおいしさの公式 西洋料理 (ちくま文庫 ; つ15-1)

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辻調が教えるおいしさの公式. 西洋料理

(ちくま文庫 ; つ15-1)

Call No. (NDL)
Y73-J1389
Bibliographic ID of National Diet Library
000010440488
Material type
図書
Author
辻調理師専門学校 編
Publisher
筑摩書房
Publication date
2009.6
Material Format
Paper
Capacity, size, etc.
213p ; 15cm
NDC
596
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  • 愛知県図書館

    Paper
    Call No.:
    596-ツシ-975456
    Book Registration Number:
    1109754560
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    Paper
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Paper

Material Type
図書
ISBN
978-4-480-42601-7
Title Transcription
ツジチョウ ガ オシエル オイシサ ノ コウシキ
Volume
西洋料理
Author/Editor
辻調理師専門学校 編
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
2009.6