Sustainability in the food industry / editor, Cheryl Baldwin. 1st ed. (IFT Press series)

Sustainability in the food industry / editor, Cheryl Baldwin.

1st ed.

Notes on use

Note (General)：: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0828/2008040237.html.

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Contents：: Agriculture / Charles Francis, Justin Van WartFood processing and food waste / Tran Thi My DieuDistribution / Rich Pirog ... [et al.]...

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Material Type: 図書
ISBN: 9780813808468 (hbk. : alk. paper)
Title: Sustainability in the food industry / editor, Cheryl Baldwin.
Edition: 1st ed.
Series Title: IFT Press series
Author Heading: Baldwin, Cheryl.
Publication, Distribution, etc.: Ames, Iowa : Wiley-Blackwell/IFT Press
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xvi, 257 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food industry and trade.
Food supply.
Sustainable agriculture.
LCC: HD9000.5
DDC: 338.1
NDLC: DM171
Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0828/2008040237.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DM171-B51
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010469025
http://id.ndl.go.jp/bib/000010469025
LC Control Number: 2008040237
https://lccn.loc.gov/2008040237
OCLC No.: 253841458
https://www.worldcat.org/oclc/253841458
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211