Foods derived from modern biotechnology.

• Material Type: 図書
• ISBN: 9789251059159
• ISSN (series): 0259-2916
• Title: Foods derived from modern biotechnology.
• Edition: 2nd ed.
• Series Title: Codex alimentarius
• Author Heading: Joint FAO/WHO Codex Alimentarius Commission.; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: 76 p. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food -- Biotechnology -- Safety measures -- Standards.; Genetically modified foods -- Safety measures -- Standards.; Food adulteration and inspection -- Standards.
• NDLC: A161
• Note (General): "World Health Organization."; "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.; Related URL: ftp: //ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Also available online.
• Holding library: 国立国会図書館
• Call No.: A161-B792
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010508440; http://id.ndl.go.jp/bib/000010508440
• OCLC No.: 428031524; https://www.worldcat.org/oclc/428031524
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Principles for the risk analysis of foods derived from modern biotechnologyGuideline for the conduct of food safety assessment of foods derived from r...
• Summary, etc.: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety asse...