Natural sources of flavourings : report. No. 3.

• Material Type: 図書
• ISBN: 9789287164223
• Title: Natural sources of flavourings : report. No. 3.
• Author Heading: 欧州評議会 オウシュウ ヒョウギカイ ( 00297321 )Authorities
• Publication, Distribution, etc.: Strasbourg : Council of Europe Pub.
• Publication Date: c2008.
• Publication Date (W3CDTF): 2008
• Extent: 299 p. ; 25 cm.
• Place of Publication (Country Code): FR
• Text Language Code: eng
• Subject Heading: Flavoring essences.; Natural products.
• LCC: TP418
• NDLC: A163
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: A163-B1190
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010556821; http://id.ndl.go.jp/bib/000010556821
• OCLC No.: 276338640; https://www.worldcat.org/oclc/276338640
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: DefinitionAims of the studyGeneral principles...
• Summary, etc.: The Committee of Experts on Flavoring Substances has engaged in a major toxicological evaluation of the safety-in-use of over 600 natural flavoring so...