The Oriental cook book : a guide to marketing and cooking in English and Chinese. 3rd ed.

The Oriental cook book : a guide to marketing and cooking in English and Chinese.

3rd ed.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The Oriental cook book : a guide to marketing and cooking in English and Chinese.
Edition: 3rd ed.
Publication, Distribution, etc.: Shanghai : Kelly & Walsh
Publication Date: 1905.
Publication Date (W3CDTF): 1905
Extent: xvii, 288 p. ; 25 cm.
Place of Publication (Country Code): CN
Text Language Code: eng
chi
Note (Text Language): Text in English and Chinese.
NDLC: Y995
Holding library: 国立国会図書館
Call No.: Y995-B3361
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010569711
http://id.ndl.go.jp/bib/000010569711
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211