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図書

Irradiation to ensure the safety and quality of prepared meals : results of the coordinated research project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (2002-2006).

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Irradiation to ensure the safety and quality of prepared meals : results of the coordinated research project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (2002-2006).

Call No. (NDL)
A163-B1039
Bibliographic ID of National Diet Library
000010591601
Material type
図書
Author
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.ほか
Publisher
International Atomic Energy Agency
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
375 p. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General):

"STI/PUB/1365"--T.p. verso.Related URL: http: //www-pub.iaea.org/MTCD/publications/PDF/Pub1365_web.pdf.

Detailed bibliographic record

Contents:

Safer prepared meals for immunocompromised patients and the general consumer by gamma irradiation / P. Narvaiz, ... [et al.]Irradiation of prepared me...

Summary, etc.:

This publication presents the results of an FAO/IAEA coordinated research project (CRP) on the use of irradiation to ensure the safety and quality of ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789201111081
Publication, Distribution, etc.
Publication Date
2009.
Publication Date (W3CDTF)
2009
Extent
375 p. : ill. ; 24 cm.
Place of Publication (Country Code)
AT
Text Language Code
eng