美味技術研究会誌 = Journal of the Japanese Society of Taste Technology

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
電子書籍・電子雑誌
ISSN: 1884-5908
ISSN-L: 1348-1282
Title: 美味技術研究会誌
Title Transcription: ビミギジュツケンキュウカイシ
Publication, Distribution, etc.: 東広島 : 美味技術研究会
Publication Date (W3CDTF): 2002
2011
Publication status: 刊行終了
Publication frequency: 年刊
Year and volume of publication: v. 2002, no. 1 (2002)-2011巻18号 (2011)
Extent: 冊
Alternative Title: Journal of the Japanese Society of Taste Technology Journal of the Japanese Society of Taste Technology
Journal of the Japanese Society of Taste Technology
Key Title: Bimi Gijutsu Kenkyuukaishi (Online)
Place of Publication (Country Code): JP
Text Language Code: jpn
Alias of Author: Japanese Society of Taste Technology
Computer File Characteristics: オンライン・サービス
NDLC: ZP34
Collection (particular): ISSN登録オンラインジャーナル
Source: https://www.jstage.jst.go.jp/browse/bimi2002/list/-char/ja
Call No.: ISSN
Continues (ISSN): 継続後 : 2186-7232
http://iss.ndl.go.jp/issn/2186-7232
Has Format (ISSN): 他媒体版 : 1348-1282
http://iss.ndl.go.jp/issn/1348-1282
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010610244
http://id.ndl.go.jp/bib/000010610244
Bibliographic Record Category (NDL): 412