図書

食品工場改善入門 続

Icons representing 図書

食品工場改善入門. 続

Call No. (NDL)
DL681-J112
Bibliographic ID of National Diet Library
000010637080
Material type
図書
Author
小杉直輝 著者・監修
Publisher
水産タイムズ社
Publication date
2009.11
Material Format
Paper
Capacity, size, etc.
247p ; 19cm
NDC
588.09
View All

Notes on use

Note (General):

「続」のタイトル関連情報: まだできる!

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.09-コスギ*ナ-(2)
    Book Registration Number:
    10214069353

Kanto

Tokai-Hokuriku

Kinki

Chugoku

  • 愛媛県立図書館

    Paper
    Call No.:
    588.09-コナ2-2009
    Book Registration Number:
    5105404306
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-902904-07-9
Title Transcription
ショクヒン コウジョウ カイゼン ニュウモン
Volume
Author/Editor
小杉直輝 著者・監修
Author Heading
小杉, 直輝, 1934- コスギ, ナオテル, 1934- ( 00406396 )Authorities
Publication, Distribution, etc.
Publication Date
2009.11
Publication Date (W3CDTF)
2009