Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781420046311 (hardcover : alk. paper)
Title: Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Author Heading: Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: xviii, 900 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Dairy products -- Analysis -- Handbooks, manuals, etc.
LCC: SF253
DDC: 637
NDLC: PC71
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC71-B2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010657129
http://id.ndl.go.jp/bib/000010657129
LC Control Number: 2009032734
https://lccn.loc.gov/2009032734
OCLC No.: 144525218
https://www.worldcat.org/oclc/144525218
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211