Regional American food culture / Lucy M. Long. (Food cultures in America)

Regional American food culture / Lucy M. Long.

(Food cultures in America)

Detailed bibliographic record

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Material Type: 図書
ISBN: 9780313340437 (hard copy : alk. paper)
Title: Regional American food culture / Lucy M. Long.
Series Title: Food cultures in America
Author Heading: Long, Lucy M., 1956- ( 001282279 )Authorities
Publication, Distribution, etc.: Santa Barbara, Calif. : Greenwood Press
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xxi, 241 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery, American.
Diet -- United States.
Food habits -- United States.
LCC: TX715
DDC: 394.1/20973
NDLC: EF27
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-B145
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010669530
http://id.ndl.go.jp/bib/000010669530
LC Control Number: 2009028335
https://lccn.loc.gov/2009028335
OCLC No.: 427704444
https://www.worldcat.org/oclc/427704444
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211