Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor.

(Food microbiology and food safety series)

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Material Type: 図書
ISBN: 9780387890258 (hbk.)
Title: Safety of meat and processed meat / Fidel Toldrá, editor.
Series Title: Food microbiology and food safety series
Author Heading: Toldrá, Fidel.
Publication, Distribution, etc.: New York : Springer
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xv, 699 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat -- Microbiology.
Meat -- Contamination.
Meat hygiene.
Processed foods.
Meat industry and trade -- Sanitation.
LCC: QR117
DDC: 664.9001579
NDLC: PC81
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010672665
http://id.ndl.go.jp/bib/000010672665
OCLC No.: 288985481
https://www.worldcat.org/oclc/288985481
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211