Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)

Fish oils / edited by Barry Rossell.

(Oils and fats handbook ; v. 4)

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Material Type: 図書
ISBN: 9781905224630
Title: Fish oils / edited by Barry Rossell.
Series Title: Oils and fats handbook ; v. 4
Author Heading: Rossell, J. B.
Publication, Distribution, etc.: Leatherhead, Surrey : Leatherhead Food International
Chichester, West Sussex, U.K. : Wiley-Blackwell
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: x, 250 p. : ill. ; 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Alias of Author: Rossell, Barry.
Subject Heading: Fish oils -- Handbooks, manuals, etc.
Fish oils in human nutrition -- Handbooks, manuals, etc.
Oils and fats, Edible -- Handbooks, manuals, etc.
LCC: TP676
DDC: 665.2
NDLC: PA545
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA545-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010673769
http://id.ndl.go.jp/bib/000010673769
OCLC No.: 423579651
https://www.worldcat.org/oclc/423579651
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211