Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. 3rd ed.

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.

3rd ed.

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Material Type: 図書
ISBN: 9780387922065
Title: Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
Edition: 3rd ed.
Author Heading: Pitt, John I.
Hocking, Ailsa D. (Ailsa Diane) , 1950-
Publication, Distribution, etc.: Dordrecht : Springer
New York : Springer
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xv, 519 p. : ill. ; 27 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Subject Heading: Food -- Microbiology.
Food -- Physiology.
Food spoilage.
LCC: QR115
DDC: 664/.001/579
664
NDLC: SC186
Note (Bibliography): Includes bibliographical references (p. 431-501) and index.
Holding library: 国立国会図書館
Call No.: SC186-B36
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010678977
http://id.ndl.go.jp/bib/000010678977
LC Control Number: 2009920217
https://lccn.loc.gov/2009920217
OCLC No.: 429183592
https://www.worldcat.org/oclc/429183592
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211