The psychology of flavour / Richard J. Stevenson.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780199539352 (hbk.)
Title: The psychology of flavour / Richard J. Stevenson.
Author Heading: Stevenson, Richard J., 1964- ( 001128176 )Authorities
Publication, Distribution, etc.: Oxford : Oxford University Press
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: viii, 300 p. : ill. ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Flavor.
Senses and sensation.
Taste -- physiology.
Flavoring Agents -- analysis.
Odors.
Smell -- physiology.
Taste Perception -- physiology.
LCC: QP456
DDC: 152.167
NDLC: SC71
Note (Bibliography): Includes bibliographical references (p. [259]-294) and index.
Holding library: 国立国会図書館
Call No.: SC71-B37
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010680917
http://id.ndl.go.jp/bib/000010680917
LC Control Number: 2009284530
https://lccn.loc.gov/2009284530
OCLC No.: 315071949
https://www.worldcat.org/oclc/315071949
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211