Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

• Material Type: 図書
• ISBN: 9789241209526
• ISSN (series): 0512-3054
• Title: Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
• Series Title: WHO technical report series ; 952
• Title Heading: Technical report series (World Health Organization) ; 952.
• Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy); 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: xi, 208 p. : ill. ; 24 cm.
• Alternative Title: 69th Report of the Joint FAO/WHO Expert Committee on Food Additives
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food additives -- Toxicology -- Congresses.; Flavoring essences -- Analysis -- Congresses.; Toxicity testing -- Congresses.
• LCC: TX553.A3
• NDLC: EG211
• Note (Bibliography): Includes bibliographical references (p. 171-173) .
• Holding library: 国立国会図書館
• Call No.: EG211-B660
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010687048; http://id.ndl.go.jp/bib/000010687048
• OCLC No.: 644553678; https://www.worldcat.org/oclc/644553678
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: 2. General considerations: 2.1 Modification of the agenda; 2.2 Report from the Fortieth Session of the Codex Committee on Food Additives (CCFA) and th...