GM food safety assessment : tools for trainers.

• Material Type: 図書
• ISBN: 9789251059784
• Title: GM food safety assessment : tools for trainers.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: x, 191 p. : ill. (some col.) , forms ; 30 cm. + 1 CD-ROM (4 3/4 in.)
• Alternative Title: Genetically modified food safety assessment
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Genetically modified foods -- Safety measures -- Standards.; Food industry and trade -- Safety measures.
• NDLC: YU111; A161
• Note (General): Related URL: ftp: //ftp.fao.org/docrep/fao/012/i0110e/i0110e.pdf.
• Note (Bibliography): Includes bibliographic references.
• Holding library: 国立国会図書館
• Call No.: YU111-B942
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010687332; http://id.ndl.go.jp/bib/000010687332
• OCLC No.: 495781343; https://www.worldcat.org/oclc/495781343
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: pt. 1. Principles of safety assessment of foods derived from recombinant-DNA plantspt. 2. Tools and techniques for trainerspt. 3. Case studies....
• Summary, etc.: While the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisherie...