Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity. (FAO food and nutrition paper no.14/8)

Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity.

(FAO food and nutrition paper no.14/8)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity.
Series Title: FAO food and nutrition paper no.14/8
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1986.
Publication Date (W3CDTF): 1986
Extent: 326 p.
Text Language Code: eng
NDLC: Y521
Holding library: 国立国会図書館
Call No.: Y521-SER.1-14/8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010693214
http://id.ndl.go.jp/bib/000010693214
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211