Guidelines for slaughtering, meat cutting and further processing. (FAO animal production and health paper ; 91)

Guidelines for slaughtering, meat cutting and further processing.

(FAO animal production and health paper ; 91)

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Material Type: 図書
Title: Guidelines for slaughtering, meat cutting and further processing.
Series Title: FAO animal production and health paper ; 91
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1991.
Publication Date (W3CDTF): 1991
Extent: 170 p.
Text Language Code: eng
NDLC: Y521
Holding library: 国立国会図書館
Call No.: Y521-SER.8-91
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010693723
http://id.ndl.go.jp/bib/000010693723
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211