Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products.

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Material Type: 図書
Title: Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products.
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1977.
Publication Date (W3CDTF): 1977
Extent: 38 p.
NDLC: Y141
Note (General): CAC/RCP 11/13-1976.
Holding library: 国立国会図書館
Call No.: Y141-FAO-A5(23)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010704032
http://id.ndl.go.jp/bib/000010704032
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211