Recommended international general standard for edible fats and oils not covered by individual codex standards. (Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 19-1969)

Recommended international general standard for edible fats and oils not covered by individual codex standards.

(Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 19-1969)

Call No. (NDL): Y141-FAO-A5(58)
Bibliographic ID of National Diet Library: 000010704583

Material type: 図書

Author: -

Publisher: Food and Agriculture Organization of the United Nations

Publication date: [1969]

Material Format: Paper

Capacity, size, etc.: 1 v.

NDC: -

View All

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Recommended international general standard for edible fats and oils not covered by individual codex standards.
Series Title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 19-1969
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: [1969]
Publication Date (W3CDTF): 1969
Extent: 1 v.
NDLC: Y141
Holding library: 国立国会図書館
Call No.: Y141-FAO-A5(58)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010704583
http://id.ndl.go.jp/bib/000010704583
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211