Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. (Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 45/47-1971)

Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means.

(Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 45/47-1971)

Call No. (NDL): Y141-FAO-A5(93)
Bibliographic ID of National Diet Library: 000010704669

Material type: 図書

Author: -

Publisher: Food and Agriculture Organization of the United Nations

Publication date: [1971]

Material Format: Paper

Capacity, size, etc.: 1 v.

NDC: -

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Paper

Material Type: 図書
Title: Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means.
Series Title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, CAC/RS 45/47-1971
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: [1971]
Publication Date (W3CDTF): 1971
Extent: 1 v.
NDLC: Y141
Holding library: 国立国会図書館
Call No.: Y141-FAO-A5(93)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010704669
http://id.ndl.go.jp/bib/000010704669
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211