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図書

股関節の骨切り術 : 関節温存手術のポイントとコツ (OS now instruction整形外科手術の新標準 ; no.13)

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股関節の骨切り術 : 関節温存手術のポイントとコツ

(OS now instruction整形外科手術の新標準 ; no.13)

Call No. (NDL)
YU17-J337
Bibliographic ID of National Diet Library
000010706150
Material type
図書
Author
岩本幸英 編
Publisher
メジカルビュー社
Publication date
2010.2
Material Format
Paper
Capacity, size, etc.
127p ; 30cm
NDC
494.77
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Notes on use

Note (General)：

シリーズの編者: 岩本幸英, 安田和則, 馬場久敏, 金谷文則

Accompanying material：

DVD-Video1枚 12cm

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Paper

Material Type
図書
ISBN
978-4-7583-1012-3
Title
股関節の骨切り術 : 関節温存手術のポイントとコツ
Title Transcription
コカンセツ ノ ホネキリジュツ : カンセツ オンゾン シュジュツ ノ ポイント ト コツ
Author/Editor
岩本幸英 編
Series Title
OS now instruction整形外科手術の新標準 ; no.13
Author Heading
岩本, 幸英, 1950- イワモト, ユキヒデ, 1950- ( 00680649 )Authorities
安田, 和則 ヤスダ, カズノリ ( 01089834 )Authorities
馬場, 久敏, 1951-2023 ババ, ヒサトシ, 1951-2023 ( 00828980 )Authorities
Publication, Distribution, etc.
東京 : メジカルビュー社
Publication Date
2010.2
Publication Date (W3CDTF)
2010