Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.

Microbiology handbook. Dairy products / edited by Rhea Fernandes.

3rd ed.

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Material Type: 図書
ISBN: 9781905224623
Title: Microbiology handbook. Dairy products / edited by Rhea Fernandes.
Edition: 3rd ed.
Author Heading: Fernandes, Rhea.
Publication, Distribution, etc.: Leatherhead : Leatherhead Pub.
Cambridge : Royal Society of Chemistry
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xiii, 175 p. : ill. ; 25 cm.
Alternative Title: Dairy products
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Dairy microbiology -- Handbooks, manuals, etc.
LCC: QR121
DDC: 664.001579
NDLC: PC71
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC71-B3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010709164
http://id.ndl.go.jp/bib/000010709164
LC Control Number: 2009419417
https://lccn.loc.gov/2009419417
OCLC No.: 312625602
https://www.worldcat.org/oclc/312625602
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211