Estimation of tuna fishing capacity from stock assessment-related information : Workshop to Further Develop, Test and Apply a Method for the Estimation of Tuna Fishing Capacity from Stock Assessment-related Information : 14-16 May 2007, La Jolla, California, United States of America / edited by William Bayliff and Jacek Majkowski.

• Material Type: 図書
• ISBN: 9789251064344
• ISSN (series): 2070-6103
• Title: Estimation of tuna fishing capacity from stock assessment-related information : Workshop to Further Develop, Test and Apply a Method for the Estimation of Tuna Fishing Capacity from Stock Assessment-related Information : 14-16 May 2007, La Jolla, California, United States of America / edited by William Bayliff and Jacek Majkowski.
• Series Title: FAO fisheries and aquaculture proceedings ; 16
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; Workshop to Further Develop, Test and Apply a Method for the Estimation of Tuna Fishing Capacity from Stock Assessment-Related Information (2007 : La Jolla, Calif.)
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: vii, 53 p. : ill. ; 30 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Tuna fisheries -- Congresses.; Fish populations -- Congresses.
• NDLC: A161
• Holding library: 国立国会図書館
• Call No.: A161-B810
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010731111; http://id.ndl.go.jp/bib/000010731111
• OCLC No.: 535494604; https://www.worldcat.org/oclc/535494604
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Report of the workshop. OpeningIntroduction of participantsAdoption of the provisional agenda...
• Summary, etc.: These proceedings include the report of, and the paper presented at, a workshop organized by FAO's Japan-funded Project on the Management of Tuna Fish...