Salmonella and Campylobacter in chicken meat : meeting report.

• Material Type: 図書
• ISBN: 9789241547901 (WHO); 9789251064115 (FAO)
• ISSN (series): 1726-5274
• Title: Salmonella and Campylobacter in chicken meat : meeting report.
• Series Title: Microbiological risk assessment series ; 19
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva : WHO; Rome : FAO
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: xvi, 49 p. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Micro-organismen.; Voedselveiligheid.; Voedselvergiftiging.; Risicoanalyse.; Kwaliteitscontrole.; Vlees.; Salmonella.; Campylobacter.; Kippen.
• NDLC: EG211
• Holding library: 国立国会図書館
• Call No.: EG211-B666
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010815014; http://id.ndl.go.jp/bib/000010815014
• OCLC No.: 587279408; https://www.worldcat.org/oclc/587279408
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211