Risk characterization of microbiological hazards in food : guidelines.

• Material Type: 図書
• ISBN: 9789241547895 (WHO); 9789251064122 (FAO)
• ISSN (series): 1726-5274
• Title: Risk characterization of microbiological hazards in food : guidelines.
• Series Title: Microbiological risk assessment series ; 17
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva, Switzerland : World Health Organization; Rome, Italy : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: xiii, 119 p. : ill. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food Microbiology.; Food Contamination.; Water Microbiology.; Risk Assessment -- methods.; Risk Management.; Foodborne diseases.; Food contamination -- Risk assessment.; Food -- Microbiology.; Health risk assessment.; Food industry and trade -- Risk management.
• LCC: RA601.5; QR115
• NDLC: EG211
• Note (General): "The development of the guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA) "--P. vii.; Related URL: http: //www.fao.org/docrep/012/i1134e/i1134e.pdf.
• Note (Bibliography): Includes bibliographical references (p. [109]-113) .
• Holding library: 国立国会図書館
• Call No.: EG211-B665
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010818141; http://id.ndl.go.jp/bib/000010818141
• OCLC No.: 563860168; https://www.worldcat.org/oclc/563860168
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionPurpose of microbiological food safety risk assessmentQualitative risk characterization in risk assessment...
• Summary, etc.: These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techni...