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図書

冷凍食品クッキング (D-cook ; 29)

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冷凍食品クッキング

(D-cook ; 29)

Call No. (NDL)
Y73-J2047
Bibliographic ID of National Diet Library
000010835005
Material type
図書
Author
大創産業 編
Publisher
大創産業
Publication date
[200-]
Material Format
Paper
Capacity, size, etc.
38p ; 12×15cm
NDC
596
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Paper

Material Type
図書
Title Transcription
レイトウ ショクヒン クッキング
Author/Editor
大創産業 編
Series Title
Author Heading
大創産業 ダイソウ サンギョウ ( 01165910 )Authorities
Publication, Distribution, etc.
Publication Date
[200-]
Extent
38p
Size
12×15cm