図書

Fisheries management. 2. The ecosystem approach to fisheries. 2.2. The human dimensions of the ecosystem approach to fisheries. (FAO technical guidelines for responsible fisheries ; 4, suppl. 2, add. 2)

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Fisheries management. 2. The ecosystem approach to fisheries. 2.2. The human dimensions of the ecosystem approach to fisheries.

(FAO technical guidelines for responsible fisheries ; 4, suppl. 2, add. 2)

Call No. (NDL)
A161-B841
Bibliographic ID of National Diet Library
000010841466
Material type
図書
Author
国際連合食糧農業機関
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
xxii, 88 p. : ill. ; 21 cm.
NDC
-
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Notes on use

Note (General):

Related URL: http: //www.fao.org/docrep/012/i1146e/i1146e00.pdf.

Detailed bibliographic record

Contents:

Introductionpt. 1. Overview of the EAF process and its context. EAF : how does it start and what are the different steps?Understanding the human dimen...

Summary, etc.:

These guidelines have been developed in response to requests for further information on the practical adoption and application of the ecosystem approa...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789251064245
ISSN (series)
1020-5292
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2009.
Publication Date (W3CDTF)
2009
Extent
xxii, 88 p. : ill. ; 21 cm.