Food import and export inspection and certification systems.

• Material Type: 図書
• ISBN: 9789251063958
• ISSN (series): 0259-2916
• Title: Food import and export inspection and certification systems.
• Edition: 4th ed.
• Series Title: Codex alimentarius
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: 88 p. : ill. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food adulteration and inspection -- Standards.; Food -- Standards.; Food industry and trade -- Quality control.
• NDLC: A161
• Note (General): "World Health Organization."
• Holding library: 国立国会図書館
• Call No.: A161-B847
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010848218; http://id.ndl.go.jp/bib/000010848218
• OCLC No.: 535494553; https://www.worldcat.org/oclc/535494553
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Principles for food import and export inspection and certificationGuidelines for food import control systemsGuidelines for the design, operation, asse...
• Summary, etc.: Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems...