図書

西洋料理料飲接遇サービス技法 改訂2版

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西洋料理料飲接遇サービス技法

改訂2版

Call No. (NDL)
DH475-J546
Bibliographic ID of National Diet Library
000010850775
Material type
図書
Author
日本ホテル・レストランサービス技能協会 監修
Publisher
職業訓練教材研究会
Publication date
2009.10
Material Format
Paper
Capacity, size, etc.
280p ; 26cm
NDC
673.973
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Detailed bibliographic record

Summary, etc.:

【販売終了】後継の978-4-7863-1155-0をご利用ください。(Provided by: 出版情報登録センター(JPRO))

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Kyushu

  • 佐賀県立図書館

    Paper
    Call No.:
    673.9/SE19
    Book Registration Number:
    115122707

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7863-1109-3
Title Transcription
セイヨウ リョウリ リョウイン セツグウ サービス ギホウ
Author/Editor
日本ホテル・レストランサービス技能協会 監修
Edition
改訂2版
Author Heading
日本ホテルレストランサービス技能協会 ニホン ホテル レストラン サービス ギノウ キョウカイ ( 00293713 )Authorities
Publication, Distribution, etc.
Publication Date
2009.10
Publication Date (W3CDTF)
2009