食品学実験 : 基礎から応用まで改訂

食品学実験 : 基礎から応用まで

改訂

Call No. (NDL): PC25-J61
Bibliographic ID of National Diet Library: 000010854077

Material type: 図書

Author: 長澤治子編著

Publisher: 青山社

Publication date: 2010.3

Material Format: Paper

Capacity, size, etc.: 229p ; 26cm

NDC: 498.53

Notes on use

Note (General)：: 執筆: 川口洋ほか

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Paper

Material Type: 図書
ISBN: 978-4-88359-281-4
Title: 食品学実験 : 基礎から応用まで
Title Transcription: ショクヒンガクジッケン : キソカラオウヨウマデ
Author/Editor: 長澤治子編著
Edition: 改訂
Author Heading: 長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
Publication, Distribution, etc.: 相模原 : 青山社
Publication Date: 2010.3
Publication Date (W3CDTF): 2010
Extent: 229p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学--実験ショクヒンカガクジッケン ( 00598015 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 川口洋ほか
Price: 2095円
Holding library: 国立国会図書館
Call No.: PC25-J61
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010854077
http://id.ndl.go.jp/bib/000010854077
National Bibliography No. (JPNO): 21756118
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111