Food in the United States, 1890-1945 / Megan J. Elias.

• Material Type: 図書
• ISBN: 9780313354106 (hard copy : alk. paper)
• Title: Food in the United States, 1890-1945 / Megan J. Elias.
• Series Title: Food in American history
• Author Heading: Elias, Megan J. ( 001296321 )Authorities
• Publication, Distribution, etc.: Santa Barbara, Calif. : Greenwood Press
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: xi, 157 p. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- History -- 19th century.; Food habits -- United States -- History -- 19th century.; Cooking, American -- History -- 19th century.; Food -- History -- 20th century.; Food habits -- United States -- History -- 20th century.; Cooking, American -- History -- 20th century.
• LCC: TX355
• DDC: 394.1/20973
• NDLC: EF27
• Note (Bibliography): Includes bibliographical references (p. [147]-150) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B157
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010871563; http://id.ndl.go.jp/bib/000010871563
• LC Control Number: 2009012242; https://lccn.loc.gov/2009012242
• OCLC No.: 317361830; https://www.worldcat.org/oclc/317361830
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionFoodstuffsFood preparation...
• Summary, etc.: From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people a...