L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique / par M.A. Carême.

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Material Type: 図書
Title: L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique / par M.A. Carême.
Author Heading: Carême, Marie Antonin, 1784-1833 ( 01024593 )Authorities
Publication, Distribution, etc.: Paris : Chez l'auteur
Publication Date: 1833.
Publication Date (W3CDTF): 1833
Extent: 2 v. : ill. ; 21 cm.
Place of Publication (Country Code): FR
Text Language Code: fre
Subject Heading: Cooking, French.
LCC: TX719
NDLC: EF27
Note (General): Each vol. has added t.p. engraved.
Holding library: 国立国会図書館
Call No.: EF27-B178
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010874060
http://id.ndl.go.jp/bib/000010874060
LC Control Number: 07023591
https://lccn.loc.gov/07023591
OCLC No.: 07005158
https://www.worldcat.org/oclc/07005158
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211