図書

Microbial risk management in food processes : 2nd workshop arranged by SAFOODNET -- food safety and hygiene networking within new member states and associated candidate countries; FP6-022808-2006 : Lyngby, Denmark, October 13-15, 2008. : workshop on microbiological risk management in food processes : Oct 2008, Lyngby, Denmark. (VTT Symposium ; 260)

Icons representing 図書

Microbial risk management in food processes : 2nd workshop arranged by SAFOODNET -- food safety and hygiene networking within new member states and associated candidate countries; FP6-022808-2006 : Lyngby, Denmark, October 13-15, 2008. : workshop on microbiological risk management in food processes : Oct 2008, Lyngby, Denmark.

(VTT Symposium ; 260)

Call No. (NDL)
M17-10-2623
Bibliographic ID of National Diet Library
000010879472
Material type
図書
Author
Wirtanen, Gun.ほか
Publisher
VTT
Publication date
c2009.
Material Format
Paper
Capacity, size, etc.
88, 3, 3 p. : ill. (some col.) ; 25 cm.
NDC
-
View All

Notes on use

Note (General):

Papers, abstracts and program.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789513863432 (soft back ed.)
9789513875848 (URL:http://www.vtt.fi/publications/index.jsp)
ISSN
1455-0873 (URL:http://www.vtt.fi/publications/index.jsp)
ISSN (series)
0357-9387 (soft back ed.)
Publication, Distribution, etc.
Publication Date
c2009.