Studies on value-added utilization of mushroom extracts for stabilizing meat color of fish and domestic animals

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Material Type: 博士論文
Title: Studies on value-added utilization of mushroom extracts for stabilizing meat color of fish and domestic animals
Author/Editor: Huynh Nguyen Duy Bao [著]
Author Heading: Huynh Bao Nguyen Duy ユンバオグェンデュイ
Publication, Distribution, etc.: [Huynh Nguyen Duy Bao]
Publication Date: [2009]
Publication Date (W3CDTF): 2009
Extent: 1冊
Alternative Title: 魚肉および食肉の肉色安定化を目的とするきのこ抽出液の有効利用に関する研究ギョニクオヨビショクニクノニクショクアンテイカオモクテキトスルキノコチュウシュツエキノユウコウリヨウニカンスルケンキュウ
Degree grantor/type: 東京海洋大学
Date Granted: 平成21年9月28日
Date Granted (W3CDTF): 2009
Dissertation Number: 甲第138号
Degree Type: 博士 (海洋科学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2010-A920
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010879643
http://id.ndl.go.jp/bib/000010879643
Bibliographic Record Category (NDL): 213