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図書

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. (RSC nanoscience & nanotechnology ; no. 14)

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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

(RSC nanoscience & nanotechnology ; no. 14)

Call No. (NDL)
PC25-B25
Bibliographic ID of National Diet Library
000010888736
Material type
図書
Author
Chaudhry, Qasim.ほか
Publisher
RSC
Publication date
c2010.
Material Format
Paper
Capacity, size, etc.
xiii, 229 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780854041695
0854041699
ISSN (series)
1757-7136
Title
Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Series Title
RSC nanoscience & nanotechnology ; no. 14
Author Heading
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
Publication, Distribution, etc.
Cambridge : RSC
Publication Date
c2010.
Publication Date (W3CDTF)
2010
Extent
xiii, 229 p. : ill. ; 25 cm.